"Eggplant in a peanut and coconut sauce with crispy shallots and curry leaves was one of the main offerings. ‘Kattirikkay’ is the name given to this dish on the menu, and it would be a winner for those who are inclined towards satay and silky eggplant. I enjoyed it, but I’m really speeding through this paragraph so I can get to the next main…"
"The modern Asian diner draws on the chef’s Singaporean heritage and the many regions that have shaped that country’s cuisine. There’s Malay, South Indian, Thai, Indonesian, Sri Lankan and Vietnamese influences. The menu was designed by Cheliah in collaboration with head chef Miles Davis, who brings nearly 15 years of industry experience to the kitchen – most recently at Hotel Longtime, plus a stint in Sydney alongside esteemed chef Christine Manfield."